Desiree Steffens has been named as interim executive director of the Port Orchard Chamber of Commerce.
Students in the culinary arts program at Bates Technical College had two options: a day trip to Wild Waves Theme Park or a visit from Bay Street Meat Company butcher and co-owner Brian Brozovic.
The National Cancer Institute (NCI) has awarded a five-year grant to Franciscan Health System (FHS), to conduct multi-site cancer clinical trials and cancer care delivery research studies in their communities.
Olympic Bancorp, parent company for Kitsap Bank, announced a 14 percent increase in profits for the first half of 2014.
A Port Orchard business is one of the five finalists in Kitsap Bank’s inaugural edg3 Fund small business competition.
Gary Leckie has always “loved good food.” He is the owner of a “one-stop shop” produce stand in town known as the Port Orchard Produce Stand.
Carol Bowser, with Managing Conflict, is scheduled as the guest speaker for the Aug. 14 Port Orchard Chamber of Commerce luncheon at the Port Orchard Pavilion, 710 Bay St.